Flower Child is a vegetarian restaurant located in the heart of Atlanta at 1170 Howell Mill Rd NW, GA 30318. The restaurant offers a unique and vibrant atmosphere with its colorful decor and modern furnishings. It is the perfect place for health-conscious diners who are looking for a place to enjoy delicious vegetarian and vegan dishes.
The menu at Flower Child is filled with an array of flavorful and nutritious dishes that are made with fresh, locally-sourced ingredients. The restaurant’s signature dishes include the Vegan Poke Bowl, the Mother Earth Bowl, and the Thai Cashew Quinoa Bowl. There are also a variety of salads, wraps, and sandwiches available, as well as a selection of freshly squeezed juices, smoothies, and organic teas.
Flower Child is open seven days a week, with regular working hours from 11:00 am to 8:30 pm from Tuesday to Sunday, and from 11:00 am to 3:00 pm on Mondays. The restaurant accepts various payment methods, including credit cards, Apple Pay, and Google Pay.
Overall, Flower Child is a must-visit destination for anyone looking for a healthy and delicious dining experience in Atlanta. With its welcoming ambiance, friendly staff, and mouth-watering vegetarian and vegan dishes, it is the perfect place for a casual lunch or dinner with friends and family.

Contact information:

  • Phone: (470) 869-3600
  • Address: Georgia, Atlanta, Atlanta 1170 Howell Mill Rd NW, GA 30318
  • Regular hours: Mon: 11:00 am – 3:00 pm, Tue – Sun: 11:00 am – 8:30 pm
  • Email:

Your nearest destination for fresh vegetarian delights in Atlanta

Flower Child is a vegetarian restaurant located in the bustling city of Atlanta. Their motto is “Healthy Food for a Happy World,” and they certainly live up to it. Every dish is made from scratch, using fresh ingredients sourced from nearby farms. Whether you’re a vegetarian, vegan, paleo, or simply hungry, Flower Child has something for everyone. They even offer sugar-free, dairy-free, and gluten-free options without sacrificing flavor. At Flower Child, they believe that healthy food can also be delicious and satisfying. This restaurant is perfect for those who want to eat well and feel good about what they’re putting into their bodies. Tags: American Restaurants, Restaurants, Take Out Restaurants. Services or products: Healthy vegetarian and vegan dishes. Categories: Vegetarian Restaurants, Healthy Eating.

More information:

  • Tags: American Restaurants, Restaurants, Take Out Restaurants
  • Payment method:
  • Price range: $$
  • Categories: American Restaurants, Restaurants, Take Out Restaurants, Vegan Restaurants, Vegetarian Restaurants

Flower Child is a popular vegetarian restaurant located in the heart of Atlanta, Georgia. Situated at 1170 Howell Mill Rd NW, GA 30318, this vegan restaurant is a go-to for health enthusiasts looking for vegan food near them. With its vibrant interior and cozy atmosphere, Flower Child offers a unique dining experience that is hard to find elsewhere. The restaurant prides itself on using fresh, organic, and locally sourced ingredients to create delicious and nutritious meals. Whether you’re a vegan or simply looking for veg restaurants near you, Flower Child has a menu that caters to all dietary preferences. From hearty salads to grain bowls and wraps, each dish is packed with flavor and made with love. The restaurant’s commitment to sustainability and eco-friendliness is evident in everything from its compostable packaging to its use of renewable energy sources. So if you’re looking for a vegetarian restaurant that offers healthy, tasty, and sustainable food, Flower Child is the place to be.

Why you should visit a vegetarian restaurant Flower Child

1. Healthy and delicious vegetarian and vegan options
2. Fresh and locally sourced ingredients
3. Variety of gluten-free and dairy-free options
4. Sustainable and eco-friendly practices
5. Inviting and trendy atmosphere
6. Friendly and knowledgeable staff
7. Convenient location in the heart of Atlanta
8. Great for groups or solo dining
9. Affordable prices
10. Unique and creative menu items.

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